Support Family Owned Agriculture
Trevallie Orchard is a family owned orchard located at Angaston in the heart of the Barossa Valley. Like the vineyards of the region, Trevallie's history is steeped in tradition with our first trees planted over 50 years ago. Our aim is to simply provide our customers with a product that has flavour and intensity, and one which truly reflects our efforts as an orchardist in one of the world’s most famous regions.
​
Trevallie Orchard is a specialist in fresh and dried fruit with particular focus on dried apricots and pears. All of our fruit is grown, cut, dried and packaged on site. Our fruit is allowed to fully tree-ripen before being picked. Apricots and peaches are in season during December and January. Pears and apples are picked from Mid February through to late April, variety dependent.