Trevallie Orchard is a family owned orchard located at Angaston in the heart of the Barossa Valley. Like the vineyards of the region, Trevallie's history is steeped in tradition with our first trees planted over 50 years ago. Our aim is to simply provide our customers with a product that has flavour and intensity, and one which truly reflects our efforts as an orchardist in one of the world’s most famous regions.
Trevallie Orchard is a specialist in fresh and dried fruit with particular focus on dried apricots and pears. All of our fruit is grown, cut, dried and packaged on site. Our apricots and peaches are generally picked in December and our apples and pears in February and March.
The Trevallie Orchard promise to our customers:
All fruit is 100% Barossa Valley grown from our Angaston orchard.
All fruit is handpicked to avoid any unnecessary bruising.
All fruit is checked and quality assured through the cutting process by our specialist staff.
We only ever select the highest quality dried fruit for our packaged products.
Our Dried Fruit
Our Barossa Valley dried apricots are exclusively grown in our Angaston Orchard. One of the most nutritious ways to eat our apricots is dried, as they are a great source of fibre and also contain Vitamin A and Iron. They are grown in a cool climate so you will find the flavours quite intense but also refined and delicate. Use them as a base sauce for your apricot chicken, beautiful accompaniment to a cheese and wine platter or alternatively just as a nutritious snack whenever your heart desires.
Our dried pears have great intensity of flavour and are grown on the steeper slopes of our Angaston Orchard. They retain a beautiful consistency after drying with a sweet and delicate flavour. Rest assured they are a great source of dietary fibre and are full of vitamin C. Dried pears are perfect partners to cheese, chocolate and wine, or simply poach them and add to your winter porridge.
Purchase our dried fruit online at Farmhouse Direct. This Australian site is an online farmer's market, where you can purchase securely and have your dried fruit delivered direct to your door via Australia Post.
We sell our our fresh and dried fruit in season - apricots, peaches, pears, and apples - at the famous Barossa Farmers Market in Angaston. The market is open every Saturday morning, 7:30 to 11:30, under cover of the old Vintners Sheds. Find the market at the corner of Nuriootpa and Stockwell Roads.
If you'd like to purchase our fresh fruit but cannot make it to the farmers market, contact us about buying direct from one of our stockists or direct from our orchard. Call 0476 800 631 during business hours (8am to 5pm) or send us an email at email@example.com.
Angaston SA 5353
0476 800 631